Lentil Gratin

1. 1

   Heat the oil over medium-high heat in a medium saucepan.

2. 2

   Add the onions, garlic and carrots.

3. 3

   Cook, stirring occasionally, for 5-7 minutes, or until all the vegetables are softened and beginning to brown.

4. 4

   Preheat the oven to 350F.

5. 5

   Stir the lentils into the vegetable mixture, allowing them to toast for a minute or two before adding the stock.

6. 6

   Then add the stock.

7. 7

   Bring to a simmer, then lower the heat to medium-low and cook until most of the stock is absorbed, about 15-20 minutes.

8. 8

   Divide the lentils among two to three individual gratin dishes.

9. 9

   Sprinkle with grated Parmesan, then bake at 350F for 10-12 minutes, or until the cheese is melted and beginning to bubble.

10. 10

    Serve in the gratin dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.