Merrie Crown Roast of Pork

1. 1

   Heat oven to 325F (160C).

2. 2

   Season meat with salt and pepper.

3. 3

   Place roast in large roasting pan, rib bones up.

4. 4

   Cover rib bones with foil to prevent excess browning.

5. 5

   Insert meat thermometer so bulb reasher center of roast, not touching fat or bone.

6. 6

   Roast at 325F (160C).

7. 7

   for 2 hours.

8. 8

   Fill center of roast with stuffing; continue roasting 1 1/2 to 2 hrs.

9. 9

   longer until meat is well done and thermometer register 170 degrees to 180 degrees F.

10. 10

    Remove foil from rib tips.

11. 11

    Place roast on serving plate or carving board.

* Per serving · 4 servings · Values may vary.

No additional tips available.