Chicken Chinese Recipe

Name: Chicken Chinese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 cups diced onions; 1 cup diced green pepper; 3 cups diced cooked chicken; 1 cup thinly sliced celery; 2 cups canned bean sprouts, drained; 2 cups chicken broth; 2 tablespoons cornstarch; 3 tablespoons soy sauce; 1 cup toasted almond; toasted chow mein noodles or hot cooked rice

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
2 cups diced onions
1 cup diced green pepper
3 cups diced cooked chicken
1 cup thinly sliced celery
2 cups canned bean sprouts, drained
2 cups chicken broth
2 tablespoons cornstarch
3 tablespoons soy sauce
1 cup toasted almond
toasted chow mein noodles or hot cooked rice

1
Melt butter in a saucepan and saute onion and green pepper until they are thender, but not brown.
2
Add chicken; heat through.
3
Add celery, bean sprouts, and chicken broth mixed with cornstarch.
4
Simmer about 10 minutes, or until vegetables are crisp-tender.
5
Add soy sauce.
6
Heap mixture on a large heated platter, and top with almonds.
7
Serve with toasted chow mein noodles or hot rice.

1003

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 cups diced onions, 1 cup diced green pepper, 3 cups diced cooked chicken, and more.

Yes, Chicken Chinese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chinese

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