Umami Toast

1. 1

   In a small bowl, mix softened butter and miso paste with a fork.

2. 2

   In a non-stick skillet over low-medium heat, add about half a tablespoon of butter and crack in the two eggs. Cook until the egg whites are firm, but the yolks still runny, approximately 8 minutes. Begin toasting the slices of bread.

3. 3

   Spread a generous amount of miso butter on each slice of toast. Top each with one of the fried eggs. Sprinkle furikake over them to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.