Umami-Rich Manila Clam Miso Soup

1. 1

   De-sand the manila clams and rub the shells together to rinse.

2. 2

   *Get rid of any slime on the surface.

3. 3

   Put the manila clams and the sake into a pot, and cover with a lid.

4. 4

   Steam the clams with sake over high heat as you shake the pot gently.

5. 5

   When the clams open up, add the water.

6. 6

   Simmer the clams over medium heat, and skim off any scum on the surface.

7. 7

   Turn the heat off and whisk in the miso.

8. 8

   Dish it up into a bowl, and scatter some green onion rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.