How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Halibut Pie - Easy Seafood Pot Pie?

You need 9 ingredients. The key ingredients include: 1/2 lb (.2 kg). cooked, peeled shrimp (any size), 1 lb (.5 kg). halibut, or other whitefish fillet cut into bite size chunks, 1 cup (225 ml) diced carrots, 1 cup (225 ml) frozen peas, and more.

Is Shrimp and Halibut Pie - Easy Seafood Pot Pie suitable as seafood?

Yes, Shrimp and Halibut Pie - Easy Seafood Pot Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Halibut Pie - Easy Seafood Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Halibut Pie - Easy Seafood Pot Pie Recipe

Name: Shrimp and Halibut Pie - Easy Seafood Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). cooked, peeled shrimp (any size); 1 lb (.5 kg). halibut, or other whitefish fillet cut into bite size chunks; 1 cup (225 ml) diced carrots; 1 cup (225 ml) frozen peas; 1 can (10 oz (280 grm).) cream of mushroom soup; 1 tbsp (15 ml) olive oil; paprika; salt lemon pepper to taste; 2 cups (475 ml) prepared mashed potatos

Shrimp and Halibut Pie - Easy Seafood Pot Pie – a delicious recipe with shrimp, carrots, frozen peas, cream of mushroom soup, olive oil, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb (.2 kg). cooked, peeled shrimp (any size)
1 lb (.5 kg). halibut, or other whitefish fillet cut into bite size chunks
1 cup (225 ml) diced carrots
1 cup (225 ml) frozen peas
1 can (10 oz (280 grm).) cream of mushroom soup
1 tbsp (15 ml) olive oil
paprika
salt lemon pepper to taste
2 cups (475 ml) prepared mashed potatos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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