How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad with Mango and Mint?

You need 8 ingredients. The key ingredients include: 7 ounces fresh crab meat, 1 ripe mango, 4 pink radishs. sliced, 1 sprig mint, leaves cut fine julienne, and more.

Is Crab Salad with Mango and Mint suitable as seafood?

Yes, Crab Salad with Mango and Mint falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad with Mango and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad with Mango and Mint Recipe

Name: Crab Salad with Mango and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces fresh crab meat; 1 ripe mango; 4 pink radishs. sliced; 1 sprig mint, leaves cut fine julienne; 1 lemon, juiced; 2 ounces olive oil; Salt and pepper; 1 pint mesclun

Crab Salad with Mango and Mint – a delicious recipe with crab meat, mango, pink radishs, mint, lemon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounces fresh crab meat
1 ripe mango
4 pink radishs. sliced
1 sprig mint, leaves cut fine julienne
1 lemon, juiced
2 ounces olive oil
Salt and pepper
1 pint mesclun

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Crab Salad with Mango and Mint

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