Sardinhas Assadas / Portuguese Grilled Sardines

1. 1

   Rinse the sardines and remove the scales, then sprinkle liberally with the sea salt and leave for at least 1 hour.

2. 2

   Preheat your grill, broiler or barbecue so that it's nice and hot.

3. 3

   Rinse the sardines under some water and then dry them with papertowels.

4. 4

   Brush the sardines with a little olive oil and then grill for several minutes each side until they are cooked.

5. 5

   Serve immediately with a dash of olive oil drizzled over the tops, and sea salt sprinkled over them.

No additional tips available.