Umami-filled Steamed Hot Pot

1. 1

   Cut all the ingredients into bite-size pieces.

2. 2

   Cut the white part of the Chinese cabbage into thin strips.

3. 3

   If you cut the strips to about the width of a chopstick, they will cook easily and be easy to eat.

4. 4

   Add some water to an earthenware pot.

5. 5

   Place a steaming rack in the pot, making sure the water is below the rack.

6. 6

   (A grilling rack might work too)

7. 7

   Add the ingredients to the pot, layering all the ingredients so they will be easy to take out when it's time to eat.

8. 8

   As long as you can fit the lid on it's ok, so add as much as you want.

9. 9

   Steam over high heat and it's done.

10. 10

    Use the leftover steaming liquid to make udon or rice porridge.

11. 11

    Enjoy!

12. 12

    If there's not enough steaming liquid, just add some water!

13. 13

    (this water not listed in ingredients)

14. 14

    Here it is served on a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.