How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffed Egg Rolls?

You need 15 ingredients. The key ingredients include: 1 cup bok choy shredded, or green 1, 8 oz. can bean sprouts, rinsed, 4 ounces mushrooms chopped, onion 1 sm., thinly sliced, 1 teaspoon soy sauce, and more.

Is Chicken Stuffed Egg Rolls suitable as meat & poultry?

Yes, Chicken Stuffed Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffed Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Egg Rolls Recipe

Name: Chicken Stuffed Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bok choy shredded, or green 1, 8 oz. can bean sprouts, rinsed; 4 ounces mushrooms chopped; onion 1 sm., thinly sliced; 1 teaspoon soy sauce; 1 clove garlic minced; 1 piece ginger root minced; salt; pepper to taste; 12 egg roll wrappers; 6 whole chicken breasts halved boned; 1 egg beaten; 1/2 cup all purpose flour; 1 cup vegetable oil; 4 cups cooked rice; 1 cup duck sauce

Chicken Stuffed Egg Rolls

Eats Now Editorial Team · 1991 kcal · Meat & Poultry

Chicken Stuffed Egg Rolls – a delicious recipe with choy, mushrooms, onion, soy sauce, garlic, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stuffed Egg Rolls

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