How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffed Egg Rolls?

You need 15 ingredients. The key ingredients include: 1 cup bok choy shredded, or green 1, 8 oz. can bean sprouts, rinsed, 4 ounces mushrooms chopped, onion 1 sm., thinly sliced, 1 teaspoon soy sauce, and more.

Is Chicken Stuffed Egg Rolls suitable as meat & poultry?

Yes, Chicken Stuffed Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffed Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Egg Rolls Recipe

Name: Chicken Stuffed Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bok choy shredded, or green 1, 8 oz. can bean sprouts, rinsed; 4 ounces mushrooms chopped; onion 1 sm., thinly sliced; 1 teaspoon soy sauce; 1 clove garlic minced; 1 piece ginger root minced; salt; pepper to taste; 12 egg roll wrappers; 6 whole chicken breasts halved boned; 1 egg beaten; 1/2 cup all purpose flour; 1 cup vegetable oil; 4 cups cooked rice; 1 cup duck sauce

Try this homemade Chicken Stuffed Egg Rolls recipe the whole family will love. Made with choy, mushrooms, onion and soy sauce. Easy step-by-step instruc…

This Chicken Stuffed Egg Rolls relies on simple, everyday ingredients such as mushrooms chopped, onion 1 sm., thinly sliced, soy sauce and garlic minced. It comes together quickly and makes 4 servings, at about 1991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1991

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stuffed Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions