Sausage Rolls

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Line a baking sheet with non-stick mat, or parchment paper, and set aside.

3. 3

   Spread out the puff pastry, and cut in half lengthwise.

4. 4

   On each half of the dough, evenly distribute the sausage slices.

5. 5

   Roll up each half, and cut in 3 centimeter thick slices.

6. 6

   Brush the surface with beaten egg yolk, and sprinkle with sesame seeds.

7. 7

   Place in on a baking tray, and bake for about 25 minutes, or until dough is golden.

8. 8

   Remove from oven, and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.