Spicy Turkey Bacon Green Beans

1. 1

   Mix all of the spices together to make the spice mix.

2. 2

   Bring one gallon of water to a boil and add salt.

3. 3

   Over medium heat cook the diced bacon until it is almost to the crunchy stage.

4. 4

   Add the green beans to the pot of boiling water and cook for approximately 5 minutes. You want the green beans to be just undercooked.

5. 5

   Remove the beans from the water and add them to the turkey bacon and saute for one minute.

6. 6

   Season to taste using the spice mix and serve. (If you don't use all of the spice mix, you can seal it in an airtight container and store for a few months.)

* Per serving · 4 servings · Values may vary.

No additional tips available.