Ultra-Quick Chicken, Chile and White Bean Stew Recipe

Name: Ultra-Quick Chicken, Chile and White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 ounce) cans cannellini beans; 1 12 lbs boneless skinless chicken breasts; 1 quart chicken stock; 1 tablespoon olive oil; 2 medium onions, finely chopped; 3 ½ teaspoons minced garlic; 2 (4 ounce) canschopped green chilies; 2 ½ teaspoons ground cumin; ¼ teaspoon cayenne pepper; 2 cups shredded extra-sharp cheddar cheese; chopped jalapeno (to garnish); sour cream (to garnish)

Servings: persons

2 (19 ounce) cans cannellini beans
1 12 lbs boneless skinless chicken breasts
1 quart chicken stock
1 tablespoon olive oil
2 medium onions, finely chopped
3 ½ teaspoons minced garlic
2 (4 ounce) canschopped green chilies
2 ½ teaspoons ground cumin
¼ teaspoon cayenne pepper
2 cups shredded extra-sharp cheddar cheese
chopped jalapeno (to garnish)
sour cream (to garnish)

1
Drain and rinse beans.
2
Poach the chicken in the stock, remove, and cut into cubes.
3
In a separate pan, heat oil and saute onions until translucent.
4
Add garlic, canned chilies, cumin, and cayenne, stirring for 3 minutes.
5
Add beans, chicken, stock from poaching pan, and cheese.
6
Simmer for 10 minutes.
7
Top each serving with some chopped jalapeno pepper and garnish with a dollop of sour cream.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (19 ounce) cans cannellini beans, 1 12 lbs boneless skinless chicken breasts, 1 quart chicken stock, 1 tablespoon olive oil, and more.

Yes, Ultra-Quick Chicken, Chile and White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultra-Quick Chicken, Chile and White Bean Stew

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