How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and Greens Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons sesame oil (or olive, grapeseed or your favorite), 1 tablespoon dried onion, 2 medium garlic cloves, crushed, 1 bay leaf, and more.

Is Beans and Greens Soup suitable as soups & stews?

Yes, Beans and Greens Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans and Greens Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans and Greens Soup Recipe

Name: Beans and Greens Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil (or olive, grapeseed or your favorite); 1 tablespoon dried onion; 2 medium garlic cloves, crushed; 1 bay leaf; 2 stalks celery, sliced; 2 carrots (sliced or diced); 1 teaspoon salt; 5 cups vegetable broth; 2 cups canned white beans; 14 lb mustard greens; 14 lb collard greens

Beans and Greens Soup

Eats Now Editorial Team · 1389 kcal · Soups & Stews

Beans and Greens Soup – a delicious recipe with sesame oil, onion, garlic, bay leaf, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beans and Greens Soup

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