Turkey Chili Recipe Recipe

Name: Turkey Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium red bell pepper, medium dice; 1 medium yellow onion, medium dice; 2 medium garlic cloves, coarsely chopped; 1 pound ground turkey; 3 tablespoons chili powder; 2 teaspoons kosher salt, plus more as needed; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground cinnamon; 1 (28-ounce) can diced tomatoes; 1 cup low-sodium chicken broth or stock; 2 (14-ounce) cans cannellini beans, drained and rinsed; 1 bay leaf; Shredded cheddar cheese; Sour cream; Tortilla chips

Servings: persons

2 tablespoons vegetable oil
1 medium red bell pepper, medium dice
1 medium yellow onion, medium dice
2 medium garlic cloves, coarsely chopped
1 pound ground turkey
3 tablespoons chili powder
2 teaspoons kosher salt, plus more as needed
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon
1 (28-ounce) can diced tomatoes
1 cup low-sodium chicken broth or stock
2 (14-ounce) cans cannellini beans, drained and rinsed
1 bay leaf
Shredded cheddar cheese
Sour cream
Tortilla chips

1
Heat the oil in a large pot or Dutch oven over medium heat until shimmering.
2
Add the bell pepper, onion, and garlic, season with salt, and cook, stirring occasionally, until the vegetables have softened, about 5 to 8 minutes.
3
Increase the heat to medium high, add the turkey, and cook, breaking it up into smaller pieces with a wooden spoon, until its no longer pink and is just cooked through, about 4 to 6 minutes.
4
Add the chili powder, measured salt, oregano, cumin, cayenne, and cinnamon, stir to coat the turkey and vegetables, and cook until fragrant, about 1 minute.
5
Add the tomatoes and their juices as well as the broth or stock, stir to combine, and bring to a simmer.
6
Add the beans and return to a simmer.
7
Reduce the heat to medium low, add the bay leaf, and simmer, stirring occasionally, until the flavors meld, about 30 minutes.
8
Remove the bay leaf.
9
Taste and season with additional salt as needed.
10
Serve with the cheese, sour cream, and chips, for topping.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium red bell pepper, medium dice, 1 medium yellow onion, medium dice, 2 medium garlic cloves, coarsely chopped, and more.

Yes, Turkey Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili Recipe

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