How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Soup?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter, 4 cloves garlic, minced, 2 large red bell peppers, roasted and chopped, and more.

Is Roasted Red Pepper Soup suitable as soups & stews?

Yes, Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 4 cloves garlic, minced; 2 large red bell peppers, roasted and chopped; 2 tablespoons chopped fresh thyme; Salt and pepper to taste; 1/2 cup white wine; 2 cups chicken stock; 1 cup heavy cream

Roasted Red Pepper Soup – a delicious recipe with onion, butter, garlic, red bell peppers, thyme, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
2 tablespoons butter
4 cloves garlic, minced
2 large red bell peppers, roasted and chopped
2 tablespoons chopped fresh thyme
Salt and pepper to taste
1/2 cup white wine
2 cups chicken stock
1 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper Soup

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