Ultra Light Strawberry Shortcake

1. 1

   COMBINE berries with 1/3 cup (75mL) sugar; let sit for 30 minutes.

2. 2

   Drain berries; reserving 1/2 of the syrup.

3. 3

   GENTLY fold 1/2 cup (125mL) topping into drained berries.

4. 4

   Set aside.

5. 5

   LIGHTLY butter one side of each bread slice; sprinkle with remaining sugar.

6. 6

   LINE bottom & sides of 8 x 4 in (1.5L) loaf pan with 7 slices, butter side up; trim to fit pan.

7. 7

   DRIZZLE 1/4 of syrup over; spoon half the berry mixture in pan.

8. 8

   COVER with 3 slices bread; spread with remaining berries.

9. 9

   PLACE remaining 3 slices on top; drizzle with remaining syrup; cover with plastic wrap; chill.

10. 10

    INVERT onto serving plate; frost with COOL WHIP and slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.