Bacon & Onion Masa Cakes – a delicious recipe with Bacon, onions, ground cumin, masa harina, Parmesan Cheese, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook bacon in large skillet on medium heat 5 min., stirring occasionally.
2
Add onions and cumin; cook an additional 5 min., stirring frequently.
3
Cool.
4
Mix masa harina, cheese, water and salt until well blended.
5
Place on lightly floured surface.
6
Knead 5 min.
7
or until smooth and elastic.
8
Add bacon mixture; knead until well blended.
9
Divide into 10 balls.
10
With moistened hands, form each ball into a circle, about 1/2 inch thick.
11
Add dough circles, in batches, to large skillet sprayed with cooking spray.
12
Cook on medium-high heat 2 to 3 min.
13
on each side or until lightly browned on both sides, spraying skillet with additional cooking spray between batches.
204
kcal
Calories
13
g
Fat
7
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 slices OSCAR MAYER Bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06, 1 cup finely chopped onions, 1 tsp. ground cumin, 3 cups masa harina, and more.
Yes, Bacon & Onion Masa Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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