Potato Cakes

1. 1

   Preheat oven to 200C and grease a baking tray.

2. 2

   2.

3. 3

   Sift flour into a bowl and then add butter, salt and the dill.

4. 4

   Mix in mashed potatoes and add milk as needed to blend ingredients into a soft dough.

5. 5

   3.

6. 6

   Using your hand, make round cakes that are about seven centimetres in diameter and one-and-a-half centimetres thick.

7. 7

   Place the cakes onto prepared baking tray and bake for 20 minutes or until golden, without turning.

8. 8

   Serve warm.

No additional tips available.