Strawberry Tea Muffins Recipe

Name: Strawberry Tea Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups (300 mL) all purpose flour; 2/3 cup (150 mL) oat bran; 1 1/2 tsp (7 mL) baking powder; 1/2 tsp (2 mL) baking soda; 1/2 cup (125 mL) granulated sugar; 2 eggs; 1/4 cup (50 mL) butter, melted; 1 cup (250 mL) buttermilk; 1/2 cup (125 mL) strawberry preserves; 1/4 cup (50 mL) sliced almonds; Muffin tin, greased or paper-lined

Servings: persons

1 1/4 cups (300 mL) all purpose flour
2/3 cup (150 mL) oat bran
1 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 cup (125 mL) granulated sugar
2 eggs
1/4 cup (50 mL) butter, melted
1 cup (250 mL) buttermilk
1/2 cup (125 mL) strawberry preserves
1/4 cup (50 mL) sliced almonds
Muffin tin, greased or paper-lined

1
Preheat oven to 400F (200C).
2
In a bowl, combine flour, oat bran, baking powder, baking soda and sugar.
3
Make a well in the center.
4
In another bowl, whisk together eggs, butter and buttermilk.
5
Add to flour mixture; stir just until moist and blended.
6
Spoon batter into prepared muffin tin, filling half full.
7
Add 1 heaping tbsp (15 mL) strawberry preserves.
8
Top with the remaining batter.
9
Sprinkle with sliced almonds.
10
Bake in preheated oven for 15 to 20 minutes or until golden brown.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups (300 mL) all purpose flour, 2/3 cup (150 mL) oat bran, 1 1/2 tsp (7 mL) baking powder, 1/2 tsp (2 mL) baking soda, and more.

Yes, Strawberry Tea Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tea Muffins

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