How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Tea Muffins?

You need 11 ingredients. The key ingredients include: 1 1/4 cups (300 mL) all purpose flour, 2/3 cup (150 mL) oat bran, 1 1/2 tsp (7 mL) baking powder, 1/2 tsp (2 mL) baking soda, and more.

Is Strawberry Tea Muffins suitable as baking & desserts?

Yes, Strawberry Tea Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Tea Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tea Muffins Recipe

Name: Strawberry Tea Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups (300 mL) all purpose flour; 2/3 cup (150 mL) oat bran; 1 1/2 tsp (7 mL) baking powder; 1/2 tsp (2 mL) baking soda; 1/2 cup (125 mL) granulated sugar; 2 eggs; 1/4 cup (50 mL) butter, melted; 1 cup (250 mL) buttermilk; 1/2 cup (125 mL) strawberry preserves; 1/4 cup (50 mL) sliced almonds; Muffin tin, greased or paper-lined

Start your day right with this Strawberry Tea Muffins recipe. Made with flour, bran, baking powder and baking soda. Easy step-by-step instructions inclu…

This Strawberry Tea Muffins relies on simple, everyday ingredients such as (300 ml) all purpose flour, (150 ml) oat bran, (7 ml) baking powder and (2 ml) baking soda. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Tea Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Strawberry Tea Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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