Ultra Easy Beef Stroganoff Recipe

Name: Ultra Easy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced beef (or offcuts, or coarsely chopped); 1 large Onion; 1 tbsp + 2 tablespoons Flour; 1 Soup stock cube (beef if you have it); 300 ml Boiling water; 1 clove Finely chopped garlic; 3 tbsp Butter; 3 tbsp Ketchup; 3 tbsp Japanese Worcestershire-style Sauce; 100 ml Heavy cream (or milk if you don't have cream); 1 tbsp Vinegar

Servings: persons

200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
1 large Onion
1 tbsp + 2 tablespoons Flour
1 Soup stock cube (beef if you have it)
300 ml Boiling water
1 clove Finely chopped garlic
3 tbsp Butter
3 tbsp Ketchup
3 tbsp Japanese Worcestershire-style Sauce
100 ml Heavy cream (or milk if you don't have cream)
1 tbsp Vinegar

1
Slice the onion thinly.
2
Cut the beef into easy to eat pieces and season with salt and pepper.
3
Coat with 1 tablespoon of flour.
4
Dissolve the stock cube in boiling water to make the soup stock.
5
Put the garlic and butter in a pan and start sauteing.
6
When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
7
When the onions are soft, pour the soup from step 2, little by little.
8
Add the ketchup and Japanese Worcestershire-style sauce.
9
Set the heat to low, and simmer for about 10 minutes stirring occasionally.
10
Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
11
Serve with buttered rice or pasta.

997

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Thinly sliced beef (or offcuts, or coarsely chopped), 1 large Onion, 1 tbsp + 2 tablespoons Flour, 1 Soup stock cube (beef if you have it), and more.

Yes, Ultra Easy Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultra Easy Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions