Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. boiled chicken, chopped; 1 (10 3/4 oz.) can cream of chicken soup; 1 (16 oz.) can English peas; 1 can cream of mushroom soup; 2 oz. sliced almonds (optional); 4 oz. grated Cheddar cheese; 1 (8 oz.) pkg. egg noodles, slightly crushed; 1 small onion, chopped fine; 1 stalk celery, chopped fine; salt and pepper to taste

Servings: persons

3 c. boiled chicken, chopped
1 (10 3/4 oz.) can cream of chicken soup
1 (16 oz.) can English peas
1 can cream of mushroom soup
2 oz. sliced almonds (optional)
4 oz. grated Cheddar cheese
1 (8 oz.) pkg. egg noodles, slightly crushed
1 small onion, chopped fine
1 stalk celery, chopped fine
salt and pepper to taste

1
Boil chicken until done; bone and coarsely chop chicken.
2
(We usually use whole bird or if you prefer, chicken breasts.)
3
Retain 2 cups broth.
4
Spread chicken in a 9 x 13-inch casserole dish. Add the slightly crushed egg noodles on top of chicken.
5
Saute onion and celery in small amount of butter.
6
Mix the cream of chicken soup, peas, mushroom soup, sauteed onion and celery and 2 cups broth; pour over chicken and noodles.
7
If you use the almonds, add to this mixture also.
8
Top with cheese.
9
Bake at 350u00b0 for 25 to 30 minutes until bubbly and the cheese melts.
10
8 to 10 servings.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. boiled chicken, chopped, 1 (10 3/4 oz.) can cream of chicken soup, 1 (16 oz.) can English peas, 1 can cream of mushroom soup, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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