How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Sate?

You need 13 ingredients. The key ingredients include: 1 English (seedless) cucumber, thinly sliced crosswise, 1 1/2 tsp. salt, 1 Tbsp. Thai green curry paste, 1/4 c. plus 1/3 c. well-stirred unsweetened coconut milk (not cream of coconut), and more.

Is Thai Chicken Sate suitable as meat & poultry?

Yes, Thai Chicken Sate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Sate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Sate Recipe

Name: Thai Chicken Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English (seedless) cucumber, thinly sliced crosswise; 1 1/2 tsp. salt; 1 Tbsp. Thai green curry paste; 1/4 c. plus 1/3 c. well-stirred unsweetened coconut milk (not cream of coconut); 4 medium, skinless and boneless chicken breast halves (about 1 1/4 lb. each), cut diagonally into 6 strips; 1/4 c. creamy peanut butter; 2 tsp. soy sauce; 1 tsp. packed dark brown sugar; 1/8 tsp. ground red pepper (cayenne); 1/4 c. rice vinegar; 3 Tbsp. granulated sugar; 2 medium shallots, thinly sliced; 1 jalapeno chili, seeds and membrane discarded and minced

Try this homemade Thai Chicken Sate recipe the whole family will love. Made with cucumber, salt, green curry and coconut milk. Easy step-by-step instruc…

This Thai Chicken Sate relies on simple, everyday ingredients such as salt, thai green curry paste, creamy peanut butter and soy sauce. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Sate

Tips for the best results

Variations & substitutions

My Personal Notes

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