How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Sate?

You need 13 ingredients. The key ingredients include: 1 English (seedless) cucumber, thinly sliced crosswise, 1 1/2 tsp. salt, 1 Tbsp. Thai green curry paste, 1/4 c. plus 1/3 c. well-stirred unsweetened coconut milk (not cream of coconut), and more.

Is Thai Chicken Sate suitable as meat & poultry?

Yes, Thai Chicken Sate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Sate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Sate Recipe

Name: Thai Chicken Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English (seedless) cucumber, thinly sliced crosswise; 1 1/2 tsp. salt; 1 Tbsp. Thai green curry paste; 1/4 c. plus 1/3 c. well-stirred unsweetened coconut milk (not cream of coconut); 4 medium, skinless and boneless chicken breast halves (about 1 1/4 lb. each), cut diagonally into 6 strips; 1/4 c. creamy peanut butter; 2 tsp. soy sauce; 1 tsp. packed dark brown sugar; 1/8 tsp. ground red pepper (cayenne); 1/4 c. rice vinegar; 3 Tbsp. granulated sugar; 2 medium shallots, thinly sliced; 1 jalapeno chili, seeds and membrane discarded and minced

Thai Chicken Sate

Eats Now Editorial Team · 286 kcal · Meat & Poultry

Thai Chicken Sate – a delicious recipe with cucumber, salt, green curry, coconut milk, chicken breast halves, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Sate

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