How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 pkg. flour tortillas, 1 can La Victoria enchilada sauce, 1 can black olives, sliced, 1 can Ortega green diced chilies, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas; 1 can La Victoria enchilada sauce; 1 can black olives, sliced; 1 can Ortega green diced chilies; 1 pkg. prepared Spanish Rice-A-Roni; 1 can refried beans; 1 pkg. grated Cheddar cheese; 1 pkg. grated Jack cheese

Chicken Enchiladas – a delicious recipe with flour tortillas, Victoria enchilada sauce, black olives, chilies, prepared Spanish, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. flour tortillas
1 can La Victoria enchilada sauce
1 can black olives, sliced
1 can Ortega green diced chilies
1 pkg. prepared Spanish Rice-A-Roni
1 can refried beans
1 pkg. grated Cheddar cheese
1 pkg. grated Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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