Ultimate Veggie Fried Rice

1. 1

   Heat skillet over medium-high heat, and add oil.

2. 2

   Saute onion, carrot, celery, herbes de Provence, and salt 10 to 15 minutes, or until well browned.

3. 3

   Add a little more oil if pan seems dry.

4. 4

   Add rice, and stir-fry 5 minutes, or until mixture is hot and well combined.

5. 5

   Rice is now ready to be served, but if you have some time before your meal, turn heat to low, add a little more oil to pan, and let rice sit undisturbed 7 to 10 minutes, or until browned.

6. 6

   If it begins to stick, scrape it up, stir tasty brown bits in, and continue browning with a little more oil.

7. 7

   The more time and energy you spend at this stage, the tastier the rice will be.

8. 8

   If using leftovers, add them just before serving and continue to heat thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.