Greek Spinach Dip Recipe

Name: Greek Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup roughly chopped shallots; 4 green onions, chopped; 1 tablespoon minced garlic; 12 ounces spinach leaves; 1/2 teaspoon salt; 1/2 teaspoon fresh lemon zest; 2 teaspoons fresh lemon juice; 1 cup Greek yogurt; 1/2 cup finely crumbled feta cheese; 2 tablespoons chopped fresh dill; Freshly ground black pepper

Servings: persons

2 tablespoons olive oil
1/4 cup roughly chopped shallots
4 green onions, chopped
1 tablespoon minced garlic
12 ounces spinach leaves
1/2 teaspoon salt
1/2 teaspoon fresh lemon zest
2 teaspoons fresh lemon juice
1 cup Greek yogurt
1/2 cup finely crumbled feta cheese
2 tablespoons chopped fresh dill
Freshly ground black pepper

1
Heat oil in a large frying pan over high heat. Add shallots, onions, and garlic and cook, stirring often, until fragrant, about 1 minute. Add spinach and cook, stirring often, until wilted, about 2 minutes.
2
Using a slotted spoon, scoop spinach into a food processor; pulse until roughly pureed, about 5 pulses. Add remaining ingredients except pepper, pulse once just to combine, then season to taste with pepper.
3
Note: Nutritional analysis is per serving.
4
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5
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247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup roughly chopped shallots, 4 green onions, chopped, 1 tablespoon minced garlic, and more.

Yes, Greek Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Spinach Dip

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