Ultimate Veggie Broth

1. 1

   Store your vegetables scraps in a ziplock bag (or other container) in the fridge until you collect a reasonable amount.

2. 2

   Wash the scraps, place in a pot, add water and simmer on medium heat for about 40 minutes, without bringing to a boil.

3. 3

   Use a cloth, paper towel, etc., to strain the broth.

4. 4

   Once cooled, transfer to a container.

5. 5

   Put any soup you're not going to use into a freezer safe container and store in the freezer.

No additional tips available.