Prosecco And Parmesan Risotto Recipe

Name: Prosecco And Parmesan Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 2/3 cup finely chopped shallots; 3 garlic cloves, minced; 1 1/3 cups uncooked Carnaroli or other medium-grain rice; 1 cup prosecco or other sparkling white wine, divided; 3 cups fat-free, lower-sodium chicken broth; 2 ounces fresh Parmigiano-Reggiano cheese, divided; 1 teaspoon fresh thyme leaves; 1/2 teaspoon grated lemon rind; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 1/2 tablespoons butter
2/3 cup finely chopped shallots
3 garlic cloves, minced
1 1/3 cups uncooked Carnaroli or other medium-grain rice
1 cup prosecco or other sparkling white wine, divided
3 cups fat-free, lower-sodium chicken broth
2 ounces fresh Parmigiano-Reggiano cheese, divided
1 teaspoon fresh thyme leaves
1/2 teaspoon grated lemon rind
1/4 teaspoon freshly ground black pepper

1
Heat a 6-quart pressure cooker over medium-high heat. Add butter to cooker; swirl until butter melts. Add shallots; saute 2 minutes. Add garlic; saute for 30 seconds, stirring constantly. Add rice; cook 1 minute, stirring constantly. Add 1/2 cup prosecco; cook 1 minute or until liquid is absorbed, stirring constantly. Stir in remaining 1/2 cup prosecco and broth. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 8 minutes. Remove from heat; release pressure through steam vent, or place cooker under cold running water to release pressure. Remove lid. Grate 1 3/4 ounces cheese; stir in grated cheese and remaining ingredients. Let stand 4 minutes to thicken. Shave remaining 1/4 ounce cheese, and top with shavings.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 2/3 cup finely chopped shallots, 3 garlic cloves, minced, 1 1/3 cups uncooked Carnaroli or other medium-grain rice, and more.

Yes, Prosecco And Parmesan Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosecco And Parmesan Risotto

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