Ultimate Steak Sandwich Recipe

Name: Ultimate Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: good quality grilling steaks (not too thick); sliced button mushrooms or a mix of mushroom types; chopped shallots; couple of tablespoons worth of balsamic vinegar; soft portugeuse rolls; mixed greens; grainy country style dijon mustard; herbed or pepper goat's cheese; olive oil; one clove garlic; salt and pepper

Servings: persons

good quality grilling steaks (not too thick)
sliced button mushrooms or a mix of mushroom types
chopped shallots
couple of tablespoons worth of balsamic vinegar
soft portugeuse rolls
mixed greens
grainy country style dijon mustard
herbed or pepper goat's cheese
olive oil
one clove garlic
salt and pepper

1
season steaks with s&p and grill to taste
2
slice rolls in half brush with olive oil and toast
3
once toasted rub toasted sides with garlic clove
4
spread bottom roll half with grainy dijon mustard
5
saute mushrooms in olive oil with shallots
6
add balsamic vinegar to mushrooms/shallots
7
crumble in goat's cheese
8
stir until cheese is melted
9
place grilled steak on lettuce (bottom roll half)
10
top with warm mushroom and cheese mixture
11
top with mixed greens and top roll

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: good quality grilling steaks (not too thick), sliced button mushrooms or a mix of mushroom types, chopped shallots, couple of tablespoons worth of balsamic vinegar, and more.

Yes, Ultimate Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Steak Sandwich

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