How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Sinigang?

You need 11 ingredients. The key ingredients include: 250 g fresh tomatoes, 100 g white onions, 100 g daikon radishes, 20 g tamarind powder or 100 g fresh tamarind juice, and more.

Is Authentic Sinigang suitable as meat & poultry?

Yes, Authentic Sinigang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Authentic Sinigang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Sinigang Recipe

Name: Authentic Sinigang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g fresh tomatoes; 100 g white onions; 100 g daikon radishes; 20 g tamarind powder or 100 g fresh tamarind juice; 1 kg pork; 10 g green chilies; 100 g yams or 100 g taro root; 150 g bok choy, leaves or 150 g chinese spinach; 1 kg water, with pork broth cubes or 1 kg pork broth; 50 g okra; 100 g eggplants

Try this homemade Authentic Sinigang recipe the whole family will love. Made with tomatoes, white onions, daikon radishes and tamarind powder. Easy step…

This Authentic Sinigang relies on simple, everyday ingredients such as fresh tomatoes, white onions, daikon radishes and pork. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Authentic Sinigang

Tips for the best results

Variations & substitutions

My Personal Notes

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