How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keema Matar - Indian Minced Chicken And Peas?

You need 11 ingredients. The key ingredients include: 2 lbs ground chicken, 1 lb green peas (fresh or frozen), 2 tablespoons vegetable oil, 1 teaspoon cumin, and more.

Is Keema Matar - Indian Minced Chicken And Peas suitable as meat & poultry?

Yes, Keema Matar - Indian Minced Chicken And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keema Matar - Indian Minced Chicken And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema Matar - Indian Minced Chicken And Peas Recipe

Name: Keema Matar - Indian Minced Chicken And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chicken; 1 lb green peas (fresh or frozen); 2 tablespoons vegetable oil; 1 teaspoon cumin; 1 onion, chopped; 5 garlic cloves, peeled and crushed; 2 tablespoons ginger paste; 2 teaspoons crushed red pepper flakes; salt; 3 tablespoons tomato paste; 1 tablespoon cilantro, chopped

Keema Matar - Indian Minced Chicken And Peas

Eats Now Editorial Team · 743 kcal · Meat & Poultry

Keema Matar - Indian Minced Chicken And Peas – a delicious recipe with ground chicken, green peas, vegetable oil, cumin, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Keema Matar - Indian Minced Chicken And Peas

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