How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keema Matar - Indian Minced Chicken And Peas?

You need 11 ingredients. The key ingredients include: 2 lbs ground chicken, 1 lb green peas (fresh or frozen), 2 tablespoons vegetable oil, 1 teaspoon cumin, and more.

Is Keema Matar - Indian Minced Chicken And Peas suitable as meat & poultry?

Yes, Keema Matar - Indian Minced Chicken And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keema Matar - Indian Minced Chicken And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema Matar - Indian Minced Chicken And Peas Recipe

Name: Keema Matar - Indian Minced Chicken And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chicken; 1 lb green peas (fresh or frozen); 2 tablespoons vegetable oil; 1 teaspoon cumin; 1 onion, chopped; 5 garlic cloves, peeled and crushed; 2 tablespoons ginger paste; 2 teaspoons crushed red pepper flakes; salt; 3 tablespoons tomato paste; 1 tablespoon cilantro, chopped

Try this homemade Keema Matar - Indian Minced Chicken And Peas recipe the whole family will love. Made with ground chicken, green peas, vegetable oil an…

This Keema Matar - Indian Minced Chicken And Peas relies on simple, everyday ingredients such as ground chicken, green peas (fresh or frozen), vegetable oil and cumin. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Keema Matar - Indian Minced Chicken And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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