Caribbean Chicken

1. 1

   Combine pineapple juice, lime juice, brown sugar, soy sauce, water, molasses, and red pepper in a shallow glass dish or zip lock bag until sugar is dissolved. Add chicken; cover dish or close bag. Marinate in refrigerator up to 6 hours, turning once.

2. 2

   Grill chicken, covered, over medium coals, 10 to 15 minutes or until chicken is cooked through and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.