Ultimate Side Dish

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.

3. 3

   Bake for 30 minutes in the preheated oven. While the casserole is baking, prepare the stuffing according to package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.

4. 4

   Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.