Riesling Gelee with Strawberry Conserve

1. 1

   Make the gelee In a small saucepan, combine the Riesling and sugar and bring to a low simmer over moderate heat, swirling gently until the sugar is dissolved, about 3 minutes.

2. 2

   Remove from the heat and let cool.

3. 3

   Sprinkle the gelatin over the cooled syrup and let soften for 5 minutes.

4. 4

   Warm the syrup over moderate heat and stir to dissolve the gelatin, about 1 minute; let cool slightly.

5. 5

   Pour the gelee into 4 wine glasses.

6. 6

   Cover with plastic wrap and refrigerate overnight.

7. 7

   In a small bowl, gently stir the strawberries with the honey, sugar, lemon zest and Riesling.

8. 8

   Let stand at room temperature for 30 minutes.

9. 9

   Spoon the strawberry conserve over the gelee and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.