Southern Comfort Recipe

Name: Southern Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 1 medium onion, diced; 1 1/2 cups sliced fresh okra; 1 cup unpeeled, cubed red potatoes; 1/2 tsp. salt; 1 tsp. black pepper; 4 cups vegetable stock; 1 cup uncooked lentils, rinsed; 1 cup diagonally sliced carrots; 1 cup frozen sugar snap peas

Servings: persons

1 Tbs. olive oil
1 medium onion, diced
1 1/2 cups sliced fresh okra
1 cup unpeeled, cubed red potatoes
1/2 tsp. salt
1 tsp. black pepper
4 cups vegetable stock
1 cup uncooked lentils, rinsed
1 cup diagonally sliced carrots
1 cup frozen sugar snap peas

1
In large pot, heat oil over medium heat.
2
Add onion and cook , stirring often, until soft, about 7 minutes.
3
Add okra and potatoes and cook, stirring often, 5 minutes longer.
4
Season with salt and pepper.
5
Add stock and lentils.
6
Bring to a boil, then reduce heat and simmer, covered, until lentils are tender about 30 minutes.
7
Add carrots and peas and cook 10 minutes more.
8
Serve hot.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs. olive oil, 1 medium onion, diced, 1 1/2 cups sliced fresh okra, 1 cup unpeeled, cubed red potatoes, and more.

Yes, Southern Comfort falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Comfort

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