Ultimate Guacamole

1. 1

   Peel all of the avacodos, cut them in half, and remove the large seed in each one.

2. 2

   Place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).

3. 3

   Add all of the tomato, onion, cilantro and jalapeno.

4. 4

   Stir until well blended.

5. 5

   Cut each lime in half and squeeze all of their juices into the mixture.

6. 6

   Stir well.

7. 7

   Taste, and then ad salt to suit your taste.

8. 8

   Remember, this is usually eaten on salty tortilla chips, so do not over do the salting!

9. 9

   Will keep for about one week when tightly covered and kept in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.