Seasoned Roasted Sweet Potato Fries With Pomegranate Dipping Sauce

1. 1

   For the sauce:

2. 2

   Combine juice and honey in a small saucepan. Heat on medium-high until boiling. Lower heat and allow to simmer until juice is reduced down to about 1/2 cup. Remove from heat and swirl in butter.

3. 3

   For the fries:

4. 4

   Preheat oven to 400u00b0F.

5. 5

   Cut fries to your preferred thickness (I liked them best cut thick like steak fries). On a baking sheet, toss potatoes with oil and spread out into one layer. Bake for 25 minutes, turning with a spatula halfway through cooking time.

6. 6

   While fries are roasting, make the seasoning mix. Combine sugar, kosher salt, cinnamon, and ancho chile pepper powder in a small bowl. Toss fries with seasoning and serve with pomegranate dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.