Baked Pumpkin Wontons – a delicious recipe with weight Cream Cheese, Pumpkin, Vanilla, Sugar, Cinnamon, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 450u00b0F.
2
Combine the cream cheese, pumpkin, vanilla, sugar, cinnamon and nutmeg in a bowl and beat together until smooth.
3
Take a wonton and lay flat. Spoon 1 teaspoon of filling into the center. Keep a small bowl of water nearby and run your finger along the edges of the wonton. Fold in half at the corners to make a triangle and, using a little more water, pinch the edges to fully seal each wonton.
4
Repeat this with all the wrappers until you're out of filling. Lay flat on a baking sheet and brush with egg wash. Cook in the oven for about 10 minutes, or until the edges start to crisp and turn brown. It's up to you if you want to cook them until the whole wonton is golden. I actually found I liked them a little better when the plum centers were slightly soft.
5
Allow to cool for a minute before digging in. Dust with powdered sugar. Find friends and share.
181
kcal
Calories
12
g
Fat
13
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces, weight Cream Cheese, 8 ounces, weight Canned Pumpkin, 1 teaspoon Vanilla Extract, 2 Tablespoons Sugar, and more.
Yes, Baked Pumpkin Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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