How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Yogurt Dip?

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) Pumpkin Puree, 1 container (6 Oz. Size) Fat-Free Vanilla Yogurt, 1/4 cups Brown Sugar, 1/2 cups Cinnamon Chips, and more.

Is Pumpkin Yogurt Dip suitable as snacks & appetizers?

Yes, Pumpkin Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpkin Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Yogurt Dip Recipe

Name: Pumpkin Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Pumpkin Puree; 1 container (6 Oz. Size) Fat-Free Vanilla Yogurt; 1/4 cups Brown Sugar; 1/2 cups Cinnamon Chips; 1 teaspoon Ginger; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Ginger; 1/4 teaspoons Ground Cloves; Small Pinch Of Salt

Try this homemade Pumpkin Yogurt Dip recipe the whole family will love. Made with Vanilla Yogurt, u00bc, Cinnamon Chips and Ginger. Easy step-by-step in…

This Pumpkin Yogurt Dip relies on simple, everyday ingredients such as (15 oz. size) pumpkin puree, brown sugar, cinnamon chips and ginger. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Yogurt Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions