Ultimate Greek Chopped Salad Vegan, Gluten-Free Recipe

Name: Ultimate Greek Chopped Salad Vegan, Gluten-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 hothouse cucumber; 4-5 ripe roma tomatoes; 1 large red bell pepper; 1 small red onion; 15 oz. can garbanzo beans, rinsed and drained; {For the dressing}; 3 Tbsp. red wine vinegar; 1/4 cup olive oil; 2 tsp. oregano; 1/4 tsp. salt

Servings: persons

Ingredients
1 hothouse cucumber
4-5 ripe roma tomatoes
1 large red bell pepper
1 small red onion
15 oz. can garbanzo beans, rinsed and drained
{For the dressing}
3 Tbsp. red wine vinegar
1/4 cup olive oil
2 tsp. oregano
1/4 tsp. salt

1
Directions
2
Make the dressing: in a small bowl, combine all ingredients and whisk to combine. Set aside.
3
Dice the cucumber, onion, bell pepper and tomatoes (removing any excess liquid from tomatoes).
4
Put vegetables and garbanzo beans in a large bowl.
5
Add dressing and toss to combine.
6
Can eat immediately or refrigerate for at least an hour to let flavors combine. Some dressing will settle on the bottom, so stir before serving.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 1 hothouse cucumber, 4-5 ripe roma tomatoes, 1 large red bell pepper, and more.

Yes, Ultimate Greek Chopped Salad Vegan, Gluten-Free falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ultimate Greek Chopped Salad Vegan, Gluten-Free

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