Fresh, crisp and full of flavor — this Sugar Snap Pea Salad with Sherry Vinaigrette is a must-try. Made with shallots, Sherry vinegar, extra-virgin oliv…
This Sugar Snap Pea Salad with Sherry Vinaigrette relies on simple, everyday ingredients such as small shallots, minced, sherry vinegar*, extra-virgin olive oil and sugar snap peas, trimmed. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026