Collard Green Wrap with Lemony White Bean Salad

1. 1

   Add white beans into a bowl and gently mash with a fork (they dont all have to be completely mashed).

2. 2

   Add chopped celery into the beans.

3. 3

   In a small bowl, add Dijon mustard, lemon zest, lemon juice and parsley then drizzle in the olive oil and whisk until creamy.

4. 4

   Add dressing into the beans and celery, add salt and pepper to taste, and gently mix until combined.

5. 5

   Cut off the tip of the collard green stalk and spoon 1/3 of the white bean salad or mock tuna salad onto the bottom half of the green (lengthwise).

6. 6

   Roll up the green, and slice into 3 even rolls.

7. 7

   Repeat with the rest of the filling and collard greens.

8. 8

   If youd like more color, add some chopped or shredded carrots to the wrap.

9. 9

   Enjoy!

10. 10

    Variations: Instead of the white cannellini beans, you can substitute this vegan tuna salad with actual tuna or cubed chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.