How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Orange and Spinach Salad?

You need 10 ingredients. The key ingredients include: ¼ cup lemon juice, 1 tablespoon sugar, 2 tablespoons vegetable oil, 1 ½ teaspoons lemon rind, grated, and more.

Is Tangy Orange and Spinach Salad suitable as salads?

Yes, Tangy Orange and Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Orange and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Orange and Spinach Salad Recipe

Name: Tangy Orange and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lemon juice; 1 tablespoon sugar; 2 tablespoons vegetable oil; 1 ½ teaspoons lemon rind, grated; ¼ teaspoon seasoning salt; ¼ teaspoon marjoram; 3 medium oranges, peeled; 2 cups cauliflower florets; 2 tablespoons green onions, chopped; 6 cups fresh spinach

Fresh, crisp and full of flavor — this Tangy Orange and Spinach Salad is a must-try. Made with lemon juice, sugar, vegetable oil and lemon rind. Easy st…

This Tangy Orange and Spinach Salad relies on simple, everyday ingredients such as lemon juice, sugar, vegetable oil and lemon rind, grated. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Orange and Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions