Ultimate Gooey Blueberry Pie – a delicious recipe with cooking spray, frozen blueberries, cornstarch, white sugar, freshly squeezed orange juice, orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.
2
Mix blueberries and cornstarch together in a bowl until all the blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to blueberries; stir until well mixed.
3
Press 1 pie crust into the prepared pie dish. Brush the bottom crust with 1/2 of the beaten egg white. Pour blueberry mixture into the pie crust.
4
Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.
5
Bake in the preheated oven until crust is golden brown and the filling is bubbling, 50 to 60 minutes.
409
kcal
Calories
3
g
Fat
94
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: cooking spray, 6 cups frozen blueberries, 1/4 cup cornstarch, or as needed, 1 cup white sugar, and more.
Yes, Ultimate Gooey Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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