No Cook Cherry Cheese Cake Recipe

Name: No Cook Cherry Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIE; 1 (8 ounce) package cream cheese; 14 ounces sweetened condensed milk; 1/3 cup lemon juice; 1 teaspoon vanilla; 1 cracker pie crust; CHERRY GLAZE; 2 tablespoons sugar; 2 tablespoons cornstarch; 1/2 cup cherry juice; 1 cup cherries, red tart cherries, pitted, drained

Servings: persons

PIE
1 (8 ounce) package cream cheese
14 ounces sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 cracker pie crust
CHERRY GLAZE
2 tablespoons sugar
2 tablespoons cornstarch
1/2 cup cherry juice
1 cup cherries, red tart cherries, pitted, drained

1
PIE:
2
Mix cream cheese, condensed milk, lemon juice and vanilla.
3
Pour into pie crust.
4
CHERRY GLAZE:
5
Blend sugar and cornstarch, stir in cherry juice.
6
Cook until thickened and clear, stirring constantly.
7
Stir in a few drops of red food coloring if desired.
8
Add cherries.
9
Completely cool and top the pie.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: PIE, 1 (8 ounce) package cream cheese, 14 ounces sweetened condensed milk, 1/3 cup lemon juice, and more.

Yes, No Cook Cherry Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cook Cherry Cheese Cake

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