Camping Made Easy: Freezer Bag Ice Cream – a delicious recipe with sugar, heavy cream, vanilla, rock salt, crushed ice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Items needed:
2
1 pint size zip-lock freezer baggie.
3
1 - 1 gallon size zip-lock freezer baggie.
4
Preparation:
5
In a small dish, thoroughly combine the sugar, heavy cream and vanilla extract.
6
Pour mixture into a pint sized zip-lock freezer baggie and seal tightly.
7
In the 1 gallon size zip-lock freezer baggie, thoroughly combine enough ice to fill half the baggie and the rock salt.
8
Bury the pint size baggie containing the mixture into the gallon size baggie of ice and salt. Seal tightly.
9
Shake vigorously for 8-10 minutes, depending on the consistency that you want to achieve. Squeeze and smoosh the bag from time to time while shaking to mix the ice cream.
10
Carefully open large baggie and remove inner baggie. Eat it straight from the baggie and Enjoy!
118
kcal
Calories
11
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 tablespoon granulated sugar, 1/2 cup heavy cream, 1/4 teaspoon vanilla extract, 6 tablespoons rock salt (or kosher), and more.
Yes, Camping Made Easy: Freezer Bag Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
