How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Blender Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 3/4 cup plain unsweetened organic canned pumpkin, 1 cup plain organic hemp milk or 1 cup organic soy milk, 2 teaspoons alcohol-free pure vanilla extract, 1/8 cup cold pressed grapeseed oil, and more.

Is Gluten Free Blender Pumpkin Pie suitable as baking & desserts?

Yes, Gluten Free Blender Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Blender Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Blender Pumpkin Pie Recipe

Name: Gluten Free Blender Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain unsweetened organic canned pumpkin; 1 cup plain organic hemp milk or 1 cup organic soy milk; 2 teaspoons alcohol-free pure vanilla extract; 1/8 cup cold pressed grapeseed oil; 2 organic eggs; 1/2 cup agave nectar; 1/4 cup buckwheat flour; 1/4 cup brown rice flour; 1/4 teaspoon celtic sea salt; 1 teaspoon pumpkin pie spice

Gluten Free Blender Pumpkin Pie

Eats Now Editorial Team · 174 kcal · Baking & Desserts

Gluten Free Blender Pumpkin Pie – a delicious recipe with pumpkin, hemp milk, vanilla, grapeseed oil, eggs, nectar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Blender Pumpkin Pie

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