Ultimate Cold Busting Soup

1. 1

   Add olive oil to a large soup pot. Then add in the onions, tomatoes, ginger, garlic, turmeric, bacon, and carrots and saute over medium heat under semi-tender and fragrant.

2. 2

   Add in the chicken broth and katsuobushi dashi and turn heat to high. Once boiling, add in the mushrooms, spinach and white pepper. When the mushrooms are tender, turn heat down to low.

3. 3

   Mix in the lime juice, sriracha, and salt to taste. Cook on low for at least 30 minutes. Remove the ginger and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.