Ultimate Chocolate Frosting

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   1. In a food processor, process the butter, sugar, cocoa powder and salt until smooth, about 30 seconds, scraping the sides of the bowl as needed. 2. Add the corn syrup and vanilla extract and process until just combined, 5 to 10 seconds. 3. Scrape the sides of the bowl, then add the chocolate and pulse until smooth and creamy, 10 to 15 one-second pulses.

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   4. Frost the cupcakes as desired. The frosted cupcakes can be kept in an airtight container at room temperature for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.