Momofuku Redeye Mayonnaise

1. 1

   Combine the egg, instant coffee, water, vinegar, salt, and sriracha in a food processor or blender (or, if making the mayonnaise by hand, in a mixing bowl).

2. 2

   Start the machine (or start whisking) and add the grapeseed oil in a slow, steady stream.

3. 3

   Process (or whisk) until the moisture is thick and creamy.

4. 4

   Check it for seasoning (it may, but probably wont, need more salt) and use immediately, or store in the refrigerator for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.